Cinnamon Swirl Coffee Cake
Ingredients
- 2 1/2 cups Almond Flour
- 1/2 cups Oat Flour
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 2 tsps Baking Powder
- 3 tbsps Maple Syrup
- 1/3 cup Melted Coconut Oil
- 3 Eggs
- 1/4 cup Cashew Milk
- 1 tsp Vanilla
Cinnamon Filling
- 1/4 cup Coconut Sugar
- 4 1/2 tbsps Vegan Butter or Coconut Oil
- 2 tbsps Cinnamon
Crumble Topping
- 1/2 cup Almond Flour
- 3 tsps Cinnamon
- 2 1/2 tbsps Vegan Butter or Coconut Oil
- 5 tbsps Coconut Sugar
Instructions
- Preheat oven to 350 F
- Combine all dry ingredients into a mixing bowl for the coffee cake
- Combine all ingredients for the cinnamon filling
- Combine all ingredients for the crumble topping
- Pour coffee cake batter into an 8x8 square pan lined with parchment paper, pouring half the batter, spreading evenly
- Add cinnamon filling and spread evenly
- Pour remaining coffee cake batter on top of the cinnamon filling, layering evenly
- Crumble the crumble topping across the coffee cake
- Bake at 350 F for about 35-40 minutes