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Sweet Potato Black Bean Taquitos

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Ingredients
  

  • Corn Tortillas
  • Olive Oil Spray
  • Vegan Sour Cream optional
  • Pickled Onion optional

Sweet Potato Filling

  • 2 Sweet Poatoes
  • 2 tbsps. Vegan Butter
  • 2 tsps. Garlic Powder
  • 2 tsps. Onion Powder
  • 1 tsp. Pepper
  • 1 1/2 tsps. Salt

Black Bean Filling

  • 1 can Black Beans drained
  • 2 tbsps. Olive Oil
  • 1 Onion diced
  • 3 tsps. Minced Garlic
  • 4 tsps. Chili Powder
  • 2 1/2 tsps. Smoked Paprika
  • 1 tsp. Cumin
  • 1/2 Jalapeno diced

Avocado Cilantro Lime Sauce

  • 1 Avocade
  • 1 1/2 Limes
  • 1/3 Cilantro
  • Salt/Pepper to taste
  • 1/2 cup Coconut Milk
  • 4 tbsps. Water

Instructions
 

  • Cube sweet potatoes and boil for 10-12 mins
  • Drain and add seasonings
  • Saute minced garlic, onion, and jalapeno for 3-5 min
  • Add beans and spices to the garlic and onions. Mix and cook for 3-5 min
  • Place tortillas in microwave wrapped in wet paper towel
  • Spread tortillas with sweet potato filling and top with black beans mixture
  • Roll into taquitos and place the flap side down on a cookie sheet
  • Spray with olive oil and bake at 400ºF for 20-25 min
  • Top with your favorite topping and enjoy